Ricotta, mozzarella and feta on a white pie.
Three Cheese Pizza
For the cheese purists. A ricotta base, a blanket of mozzarella, and a scatter of feta — three cheeses, no red sauce, each pulling in a different direction. The feta is what makes it ours: a little tang that keeps a white pie from getting heavy.
What goes on it
- • Fresh whole-milk ricotta base
- • Low-moisture whole-milk mozzarella
- • Crumbled feta
- • Garlic oil brushed on the crust, olive-oil finish
- • 24-hour cold-fermented dough — no tomato sauce
How it's made
Garlic oil on the stretched dough, mozzarella, dollops of ricotta, then feta crumbled over the top. Into the brick oven for 6–8 minutes; a crack of black pepper and a drizzle of olive oil at the cut station.
Pairings
A Greek or Arabic Salad leans into the feta. Add spinach or fresh tomato for a loaded white pie.
Ordering tips
Well-done deepens the feta and crisps the bottom. A great base to add halal sausage or grilled chicken.
For Clifton
A proper halal three-cheese white pie in the middle of Passaic County. We're at 600 Getty Ave in Clifton.
FAQ
Common questions
- Is the three cheese pizza halal?
- Yes — every meat on this pizza, like every meat on our menu, comes from a halal-certified supplier. The kitchen is a halal-only kitchen.
- What sizes does the three cheese pizza come in?
- Personal 10", small 12", large 16", and a party-style 28" rectangular pie that feeds 12–15. Prices scale with size; see the menu page for current pricing.
- Can I order it for pickup or delivery?
- Both. Pickup is free and usually ready in 15 minutes. In-house delivery covers Clifton, Paterson, Passaic, Garfield, Nutley, Lyndhurst, Bloomfield, and Belleville.
- Can I customize it?
- Yes. Modifiers (well-done, light cheese, light sauce, no sauce, double-cut) are free. Extra toppings are priced per topping at checkout.
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