Spinach, feta, garlic and fresh tomato — a Mediterranean white pie.
Spinach & Feta Pizza
The pie that nods to the neighborhood. Spinach, feta, garlic and fresh tomato on a white base — closer to a spanakopita than a slice shop, and a favorite of the Levantine and Mediterranean families who make up so much of our counter.
What goes on it
- • Fresh spinach, wilted into the cheese
- • Crumbled feta
- • Diced fresh tomato
- • Fresh minced garlic on a mozzarella base (no red sauce)
- • 24-hour cold-fermented dough
How it's made
Garlic and oil on the dough, mozzarella, then spinach, tomato and feta. Into the brick oven for 7–9 minutes so the spinach wilts and the feta softens without browning.
Pairings
An Arabic or Greek Salad and garlic-knots. Pairs naturally with the White Ricotta for a meatless two-pie order.
Ordering tips
Order it well-done so the extra moisture from the spinach and tomato cooks off and the crust stays crisp. Vegetarian as listed; ask for no cheese to make it vegan-friendly.
For Paterson
Mediterranean, vegetarian and halal in one pie — minutes from South Paterson's Main Street corridor.
FAQ
Common questions
- Is the spinach & feta pizza halal?
- Yes — every meat on this pizza, like every meat on our menu, comes from a halal-certified supplier. The kitchen is a halal-only kitchen.
- What sizes does the spinach & feta pizza come in?
- Personal 10", small 12", large 16", and a party-style 28" rectangular pie that feeds 12–15. Prices scale with size; see the menu page for current pricing.
- Can I order it for pickup or delivery?
- Both. Pickup is free and usually ready in 15 minutes. In-house delivery covers Clifton, Paterson, Passaic, Garfield, Nutley, Lyndhurst, Bloomfield, and Belleville.
- Can I customize it?
- Yes. Modifiers (well-done, light cheese, light sauce, no sauce, double-cut) are free. Extra toppings are priced per topping at checkout.