The everything pie — halal meats and veggies, all at once.
All The Way Pizza
When you can't choose, you go all the way. This is our everything pizza — a full load of halal meats and fresh vegetables on one pie, built for the table that wants a little of everything without ordering three pizzas.
What goes on it
- • Halal beef pepperoni and Italian-style sausage
- • Halal ground beef
- • Mushrooms, green peppers and onions
- • House tomato sauce + low-moisture whole-milk mozzarella
- • 24-hour cold-fermented dough
How it's made
Sauce and cheese, meats first so they cook through, vegetables and pepperoni on top. Into the brick oven for 9–11 minutes — the heaviest of our pies, so we run it a touch longer and finish it well to keep the crust crisp.
Pairings
A Garden Salad to cut the richness and garlic-knots on the side. A 28" version is a one-pie answer for a mixed crowd.
Ordering tips
Order well-done given the load. Large 16" feeds three to four; the 28" party-style all-the-way is a regular for office lunches where everyone wants something different.
For Paterson
One halal pie with everything on it — for Clifton, Paterson and the towns in between. Order online for pickup or delivery.
Halal pizza in Paterson, NJ · Our halal kitchen · Delivery & areas · Full menu
FAQ
Common questions
- What's the difference between the All The Way and the Meat Lovers?
- Vegetables. Both start from halal beef pepperoni, Italian-style sausage and halal ground beef; the All The Way then adds mushrooms, green peppers and onions, while the Meat Lovers skips the vegetables and adds a fourth meat, gyro shavings. So it comes down to whether anyone at the table wants vegetables on the pie. Both are heavy, and both are worth ordering well-done.
- One person in our group doesn't eat meat. Can we all share an All The Way?
- Not really. Sausage and ground beef go under the vegetables and the pepperoni goes on top, so the meat is cooked into every slice and there is nothing to pick off. For a mixed table, put this next to our Vegetable Pizza: mushrooms, green peppers, onions, black olives and spinach, no meat. Same brick oven, same halal kitchen, one pie for each half of the table.
- Is the All The Way basically a supreme?
- Same idea, halal version. A supreme usually leans on pork sausage and pepperoni; ours is halal beef pepperoni, Italian-style sausage and halal ground beef, with mushrooms, green peppers and onions. No olives, and no pineapple; pineapple only goes on the Hawaiian. It also bakes differently: it is the heaviest pie we make, so it takes 9 to 11 minutes in the brick oven and we finish it well to keep the crust crisp.
- Is the all the way pizza halal?
- Yes — every meat on this pizza, like every meat on our menu, comes from a halal-certified supplier, and the kitchen, fryer and slicer are halal-only. Nothing non-halal is prepared or stored on the premises.
- Can I order it for pickup or delivery?
- Both. Pickup is free and usually ready in about 15 minutes. In-house delivery is our own drivers — no third-party app markup — across Clifton, Paterson, Passaic, Garfield, Nutley, Lyndhurst, Bloomfield and Belleville.
More pizzas